Nothing is tastier than fresh tortillas.
If you dislike the leathery ones often found in grocery stores that can tear when being wrapped and get mushy when ingredients are added then you can a tortilla.
tortillas made at home are tastier and a better choice as you are well aware of what is going in them.
Homemade Corn Tortillas Always have some masa harina in the kitchen cupboard to enable you to make quick, tasty corn tortillas.
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Ingredients for Making Corn Tortillas Are:
For Mexican tortillas, we need:
We begin by combining the baking powder, salt and flour. It’s done either by a pastry cutter or with hands. Add about three quarter filled cup of heated water to the mix to moisten it With a large fork or simply the hands mold the mixture while rubbing the dough against sides of the bowl.
This will help gather and dough that is clinging on the edges. add some more flour until in case the dough is still sticky.Let the dough rest for a while before continuing with the cooking process. Cover it and give it an hour to sit.
Floor your rolling area lightly and roll the balls with a roller. Place each one of them in a skillet and cook them for two minutes each side. Cook until the tortilla stops looking doughy.
So! Here we are. Just follow these process with all your due care and attention! you will get some delicious mouth-watering food to try!
You need to cover your hands with gloves and use all the ingredients and the instruments carefully so that there remains no germ to go into your healthy body! right?
Eat healthily and keep updated with us, Leave a message for us if you have any queries related to your family’s health management.