Ingredients for flour tortilla include:

• Two cups of flour. ,
• Half tea spoon of salt., Quarter vegetable shortening or quarter cup vegetable oil.,
• One tea spoon of baking powder.
• Half cup of warm water or half cup of milk.
• Sift flour and baking powder and salt into a bowl.

If you are using the oil option you can add oil and mix to combine. To that add water or milk making the liquid into a dough till the formation of a sticky ball.

Wrap it in plastic and allow it to rest for half an hour.

Split the dough to for eight or 10 balls then cover them again with the dump cloth.

Oust the counter lightly with flour and roll out each dough into a circle.

For nicely rounded flour tortillas trim off the edges.

The dough must not be rolled more than once because the tortilla will be tough.

Heat a skillet or a griddle over high heat for 30 seconds until the dough looks dry, a few brown spots and wrinkled slightly on both surfaces.

The tortilla will be hard if overcooked. Butter them then roll up.

You can have the cooked ones wrapped in a damp towel in the oven under low temperatures to keep warm while cooking the rest.

The tortillas are ready to serve That’s it, making tortilla should take about 30 minutes and you get your fresh tortilla homemade.

Extra can be stored at room temperature in a zipper bag. Can be stored in a refrigerator if you intend to store for longer periods of time Ensure they are warmed before serving.

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